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| Quality Control |
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BRC
Food safety as an objective
The BRC Certification - Global Food Standard is designed for any supplier, regardless of product or country of origin, that supplies food product to the UK retailers. Compliance to this scheme is not a legal requirement but it has been highly recommended by the UK retailers. To comply with the standard, the food supplier / manufacturer must adopt three main criteria in their management system
- The adoption and implementation of HACCP
- A documented and effective quality management system
- Control of factory environment standards, products, processes and personnel
Certifying your food management system against the BRC - Global Food Standard requirements will bring the following benefits to your organization
- Enhances your food safety and food safety management system
- Demonstrates your commitment to producing / trading safe food
- Gain recognition and acceptance from the UK retailer community
- Increases your customers / consumers product safety and quality confidence
- Improves your new market/ new customer perspectives
- Reduces the number of supplier assessments
Providing certification, testing and verification services to the Food industry is one of the core businesses of NQAQSR-North America.
The NQAQSR-North America "value added" commitment
NQAQSR-North America is committed to providing "that extra service" that makes the difference to you.
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